“Mirkwood Biscotti” by Astrid Tuttle Winegar Alas, their time with Beorn must end, but now that he is their friend he lends the company a few pack animals and provides them with good foods that will travel well: “nuts, flour, sealed jars of dried fruits, and red earthenware pots of honey, and twice-baked cakes that … Continue reading Tolkien Cooking: “Mirkwood Biscotti”